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Recipe: Turnip Gratin

INGREDIENTS: 3 large turnips 1 cup cheddar cheese 1 cup shaved parmesan 4 tbsp butter 1/4 cup whole milk fresh… Learn More

Balance at Pendle Hill

October 2017 Over recent decades, Pendle Hill had financial struggles most years. In greater and lesser degrees, we did not… Learn More

Recipe: Asparagus, Pea, and Leek Risotto

Ingredients: 2 tablespoons olive oil 2 cups leeks (white and light green parts only), sliced and washed well 1 tablespoon… Learn More

Forage and Feast

Ethnobotanists and clinical herbalists Hayden Stebbins and Geraldine Lavin led an enthusiastic intergenerational group of folks on a walk about… Learn More