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Recipe: Asparagus, Pea, and Leek Risotto

Ingredients: 2 tablespoons olive oil 2 cups leeks (white and light green parts only), sliced and washed well 1 tablespoon… Learn More

Forage and Feast

Ethnobotanists and clinical herbalists Hayden Stebbins and Geraldine Lavin led an enthusiastic intergenerational group of folks on a walk about… Learn More

Gratitude to Shirley Dodson

Wistfully, we bid farewell to Shirley Dodson, who leaves her employment with Pendle Hill after 22 years. Already at her new full-time… Learn More

Balance at Pendle Hill

October 2017 Over recent decades, Pendle Hill had financial struggles most years. In greater and lesser degrees, we did not… Learn More