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Recipe: Groundhog Gravy

A family recipe from Lloyd Guindon, Pendle Hill’s groundskeeper for 25 years. It took some of us a long time… Learn More

Recipe: Chewy Ginger Molasses Cookies

These molasses cookies, created by Chef Albert Sabatini, are sweet, buttery, and full of spicy flavor for fall. Delicious with… Learn More

Recipe: Baked Beans

Pendle Hill’s cooks are amazingly creative in using fresh, local ingredients to prepare delicious meals for you! Read more for… Learn More

Recipe: Roasted Autumn Squash

Simple, savory, and surprisingly filling, this hearty recipe is accented by feta cheese and dried cranberries. A favorite at this… Learn More