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Recipe: Gingerbread Pumpkin Scones

Delicious – and very tender! 12 scones Combine the following dry ingredients: 3 cups flour 2 tablespoons sugar 1 tablespoon… Learn More

Recipe: Pumpkin Bread

This vintage recipe from the Pendle Hill kitchen works nicely with winter squash or sweet potatoes, too. This recipe makes… Learn More

Recipe: Salsa

Use red tomatoes straight from the garden if you have them!  Pendle Hill grows tomatoes in our organic garden and… Learn More

Recipe: Nut-Roasted Broccoli

Created by Pendle Hill cook Jason Comcowich, this recipe got rave reviews when he prepared it for a recent dinner…. Learn More