If you have experienced one of Pendle Hill’s special dessert receptions, such as an end-of-term Festival Week art show in… Learn More
What is Pendle Hill’s favorite salad dressing? Why, the vegan caesar, of course. Pureé in blender: ½ cake tofu ⅙… Learn More
Serve these hot and crispy pancakes with blueberry syrup (mashed berries and syrup) and crème fraîche (sour cream, almond flavoring,… Learn More
It’s worth going to the trouble to season this with good-quality olive oil and coarse sea salt. Focaccia is a… Learn More
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