This vintage Pendle Hill recipe takes thin-sliced zucchini, blends it with garlic, onions, feta, and herbs, and tops it with… Learn More
Butternut squash makes a warm, luscious addition to many a cold season menu. This recipe’s simplicity is a true celebration… Learn More
Here at Pendle Hill, we grow basil in our organic kitchen garden. When you see a cart full of picked… Learn More
In honor of Pendle Hill’s chickens, here’s a delicious main dish with eggs! Serves 8 to 10. Ingredients: 1 tbsp… Learn More
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