Use red tomatoes straight from the garden if you have them! Pendle Hill grows tomatoes in our organic garden and… Learn More
Created by Pendle Hill cook Jason Comcowich, this recipe got rave reviews when he prepared it for a recent dinner…. Learn More
These smoothies start with very ripe bananas. When you have bananas that are past their prime, peel and freeze them…. Learn More
This recipe is adapted at Pendle Hill to include the vegetables we have on hand, as well as to reflect… Learn More
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