Ingredients: (500 g) butternut squash (250 g) cream cheese salt powdered chili pumpkin oil olive oil Instructions: Peel butternut squash… Learn More
3 cups Shredded Swiss Chard 3 Fresh Beets (peeled, cubed, and roasted) 1/2 cup Shelled Pistachios 1 tablespoon Extra Virgin… Learn More
In the late spring these little Japanese turnips are one of the first things we harvest in the Pendle Hill garden. Both the… Learn More
Gardener and Cook Lucia has been tending kale and other greens in the Pendle Hill hoop house for weeks now, and… Learn More
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