Gardener and Cook Lucia has been tending kale and other greens in the Pendle Hill hoop house for weeks now, and… Learn More
The first dough interns learn to make in the Pendle Hill kitchen is pizza dough. It’s a great slow fermentation and… Learn More
By Katrina McQuail As the coordinator for this year’s Continuing Revolution Conference, I have been under the weight of our… Learn More
Shirley Dodson has been guiding and caring for Pendle Hill pamphlets through a variety of roles over the past decade…. Learn More
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